Trabzon Trip Overview
Spend a full day with a private tour starting from Trabzon. Enjoy the Blue Lake after the Kuzalan Falls visits and adjust the stopping places and times.
Additional Info
Duration: 7 hours
Starts: Trabzon, Turkey
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Trabzon Promoted Experiences
What to Expect When Visiting Trabzon, Turkish Black Sea Coast, Turkey
Spend a full day with a private tour starting from Trabzon. Enjoy the Blue Lake after the Kuzalan Falls visits and adjust the stopping places and times.
Itinerary
This is a typical itinerary for this product
Stop At: Kuzalan Waterfalls, Sebinkarahisar yolu Dereli, Giresun 28950 Turkey
Our full day private tour stars with picking up our guests from their hotel and then arrive at Kuzalan Waterfalls Nature Park with our pleasant journey continuing in Giresun Aksu Valley. We visit Kuzalan Waterfall, with its peaceful sounds, and a view that cheers you, then we move to Blue Lake.
Duration: 2 hours
Stop At: Mavi Gol, PInarlar Koyu, Dereli Pinarlar Koyu, Dereli, Giresun 28100 Turkey
Our next stop is the The Blue Lake, which takes its name from the Turquoise Water, is composed of 3 small and large lakes. The Blue Lake, also known as Sodalı Lake among the people, takes the turquoise color with the effect of limestone and soda water.
Duration: 3 hours
Stop At: Vakfikebir, Vakfikebir, Turkish Black Sea Coast
Our last stop before we head back to Trabzon will be local bread and milk product makers’ store. Our guest can shop in this authentic store. Espeically Vakfikebir Bread, produced in small towns along major highways. It is baked in a wood-fired stone oven, and is leavened with natural sourdough. Vakfıkebir bread is flavorful, has a long shelf life, and does not mold easily. When it goes stale it is still good. During recent years, companies producing Vakfıkebir bread have opened in large cities such as Istanbul and Ankara. As it’s cooked in stone ovens, it is also known as “Stone oven” (Taşfırın) bread. In some areas it is mistakenly called “wood bread” (odun ekmeği); what is meant is that the oven is wood-fired. A “Vakfıkebir Bread Festival” is held each year for the purpose of promoting this bread domestically and abroad.
Duration: 2 hours
