Only in Izmir: Exploring the Seaside City’s Culinary Traditions

On our Izmir food tour we’ll explore the tangled roots of this Aegean city’s cuisine and culture, enjoying the friendly laid back environment of the markets near the agora and sampling a variety of dishes unique to this city.

The day will begin with a breakfast of boyoz, a Sephardic savory pastry found only here, slow-cooked eggs and local tulum cheese followed by a slice of history from a 3rd generation helva maker. We’ll visit a workshop where lokma, a donut-like sweet traditionally served to lighten the mood at funerals, is made and explore the crumbling architectural beauty of old Izmir

We’ll explore a residential neighborhood inhabited by migrant families from the East of Turkey before eating our way through another market filled with local culinary institutions including a fine fish restaurant, a Bosnian-Turkish gastro-café, a pide bakery and one of the best lokantas in the country.

Izmir takes its offal seriously, so we’ll give its famous sögüs, poached sheep’s head, a try before finishing the day with a local traditional semolina dessert call sambali and a cup of Turkish coffee made from beans freshly ground the old-fashioned way, in a stone mortar.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels

• Only in Izmir: Exploring the Seaside City’s Culinary Traditions
  Add

Trending Izmir Nearby Tours Likely To Sell Out

Please be advised..

• This Tour is Provided by Culinary Backstreets Walks.
• Tour Timezone & Starts at Europe/Istanbul.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 7 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 7 Travelers is accepted for booking.