Why choose this Istanbul tour ?
This is a guided tour of the real tastes of the city in two continents.
Healthy, hygienic and high quality local food experience.
Variety in food.
Make the most of your Istanbul adventure
What makes Guided Food Tasting in Two Continents Tour of Istanbul a unique experience ?
Sirkeci Train Station is the historical train station of the Orient Express
We experience two different kind of breakfast habits of the locals.
A typical cheese, clotted milk cream, honey and simit (Turkish pretzel) breakfast of the West.
Breakfast with Beyran soup of the East which is made with lambs meat
butter, chili pepper, garlic and rice.
Experience of colorful and scentful Spice Market with Turkish Delights, nuts and dried fruits tasting.
An unique trans-continental ferry ride to the Asian side (Kadikoy)
Strolling through colorful streets of Kadikoy market area with “lahmacun”, “kebap” and “liver” tasting.
Our return trans-continental ferry ride back to Europe.
We end our day with our national dessert “baklava” tasting in either Karakoy or Eminonu.
Tour Description & Additional Info:
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with poor cardiovascular health
- Travelers should have at least a moderate level of physical fitness
Options To Choose for Your Trip:
- Guided Food Tasting in Two Continents Tour of Istanbul
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Guided Food Tasting in Two Continents Tour of Istanbul Inclusions:
Included with Your Ticket
- Public ferry tickets
- Professional guiding
Trending Istanbul Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by Private Istanbul Tours with Sel (Selcuk Sebilcioglu).
- Tour Timezone & Starts at Europe/Istanbul.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 4 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 10 Travelers is accepted for booking.